 |
 |
 |
Ingredients:
Recipe makes 8
1 Egg 3/4 Cup of Water
4 Chicken Breast 3 oz of Gouda Cheese
1 Cup of Spinach
Instructions:
Recipe makes 8
1 Egg 3/4 Cup of Water
4 Chicken Breast 3 oz of Gouda Cheese
1 Cup of Spinach
Instructions:
| Print Recipe |
 |
Ingredients:
Recipe makes 8
1 Egg 3/4 Cup of Water
4 Chicken Breast 3 oz of Gouda Cheese
1 Cup of Spinach
Instructions:
Recipe makes 8
1 Egg 3/4 Cup of Water
4 Chicken Breast 3 oz of Gouda Cheese
1 Cup of Spinach
Instructions:
| Print Recipe |
Ingredients:
Recipe makes 8
1 Egg 3/4 Cup of Water
4 Chicken Breast 3 oz of Gouda Cheese
1 Cup of Spinach
Instructions:
Recipe makes 8
1 Egg 3/4 Cup of Water
4 Chicken Breast 3 oz of Gouda Cheese
1 Cup of Spinach
Instructions:
| Print Recipe |
 |
Ingredients:
Recipe makes 1 Lrg Omelette
1 Box of Egg Beater 1 Cup of Diced Tomatoes
1 Cup of Diced Red Peppers 1 Cup of Diced Onions
1 1/2 Cup of Julienne Zucchini 1 1/4 Cup of Olive Oil
1 1/2 Cup of Shredded Carrots 2 tsp of Garlic Parsley
1 tsp of Black Pepper 2 tsp of Seasoning Salt
1 Pinch of Paprika
Instructions:
Recipe makes 1 Lrg Omelette
1 Box of Egg Beater 1 Cup of Diced Tomatoes
1 Cup of Diced Red Peppers 1 Cup of Diced Onions
1 1/2 Cup of Julienne Zucchini 1 1/4 Cup of Olive Oil
1 1/2 Cup of Shredded Carrots 2 tsp of Garlic Parsley
1 tsp of Black Pepper 2 tsp of Seasoning Salt
1 Pinch of Paprika
Instructions:
| Print Recipe |
| (c) Wanda's Little Kitchen All Rights Reserved 2011 |